Author/Editor: Singh, Zora
Number of records: 12.
Lalel, H. J. D. and Singh, Zora (2006) Control athmosphere storage of Delta R2E2 mango fruit affects production of aroma volatile compounds, Journal of Horticultural Science and Biotechnology 81(3):449-457.
Malik, Aman and Singh, Zora (2006) Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines, Scientia Horticulturae 110:167-174.
Malik, Aman and Singh, Zora and Tan, Soon (2006) Exogenous application of polyamines improves shelf life and fruit quality of mango, in Batt, P J (ed), International Symposium on Improving the Performance of Supply Chain in the Transitional Economies, pp. 291-296, Chiang mai Thailand, Jul 19 2005. International Society Horticultural Science, Belgium.
Nair, Suresh and Singh, Zora and Tan, Soon Chye (2004) CHILLING INJURY ADVERSELY AFFECTS AROMA VOLATILE PRODUCTION IN MANGO DURING FRUIT RIPENING, in VII International Mango Symposium, Recife, Brazil. International Society for Horticultural Science.
Singh, Z. and Lalel, H.J.D. and Nair, S. (2004) A REVIEW OF MANGO FRUIT AROMA VOLATILE COMPOUNDS - STATE OF THE ART RESEARCH, in VII International Mango Symposium, Recife, Brazil. International Society for Horticultural Science.
Nair, S. and Singh, Z. and Tan, S.C. (2003) CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING , in XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture, Toronto, Canada. International Society for Horticultural Science.
Malik, A.U. and Singh, Z and Dhaliwal, S. (2003) EXOGENOUS APPLICATION OF PUTRESCINE AFFECTS MANGO FRUIT QUALITY AND SHELF LIFE, in XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture, Toronto, Canada. International Society for Horticultural Science.
Singh, Z. and Kennison, K. and Agrez, V. (2003) REGULATION OF FRUIT FIRMNESS, MATURITY AND QUALITY OF LATE MATURING CULTIVARS OF PEACH WITH PREHARVEST APPLICATION OF RETAIN TM, in XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture, Toronto, Canada. International Society for Horticultural Science.
Lalel, H.J.D and Singh, Z and Tan, S.C. (2003) ELEVATED LEVELS OF CO2 IN CONTROLLED ATMOSPHERE STORAGE AFFECTS SHELF LIFE, FRUIT QUALITY AND AROMA VOLATILES OF MANGO, in XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture, Toronto, Canada. International Society for Horticultural Science.
Nair, Suresh and Singh, Zora (2003) Pre-storage ethrel dip reduces chilling injury, enhances respiration rate and improves fruit quality of "Kensington" mango, Journal of Food, Agriculture and Environment 1(2):93-97.
Lalel, Herianus. J.D. and Singh, Zora and Tan, Soon Chye (2003) Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity , Postharvest Biology and Technology 29(2):205-218.
Lalel, Herianus. J.D. and Singh, Zora and Tan, Soon Chye (2003) Aroma volatiles production during fruit ripening of 'Kensington Pride' mango, Postharvest Biology and Technology 27(3):323-336.
This list was generated on Mon Oct 13 05:03:39 WST 2008.
